Cheese Burger Egg-rolls

These egg rolls make the perfect Fourth of July appetizers or late night snacks. In addition to being delicious, these flavor packed egg rolls are super easy to make; all you need is one pot and an air-fryer or oven. Here's what you need:

1 lb of hamburg

• 1 bag of 3 cheese mexican blend cheese

• About 20 pickle chips cut into 4ths

• 1 tsp of garlic powder, onion powder, salt and pepper

• 1/4 tsp of cayenne (less if you want less spicy egg rolls)

• 1 package of eggroll wrappers

• 1 egg (whisked in a bowl to seal eggrolls)

Here's how I made it:

1. Cook Hamburg on medium high heat for about 5-6 minutes until the meat is almost all browned.

2. 1 minute before it's done strain the fat, add seasonings and cook for a minute more.

3. Add the cheese and pickles.

4. Put an egg-roll wrapper down and place a spoon and a half full of the filling in the bottom left corner.

5. Fold the bottom corner, then the left and right side and roll it to the opposite edge.

6. Rub a thin layer of the whisked egg on the corner and finish the roll.

7. Place in a 375 degree oven for 8 minutes on the 2nd rack from the top (same goes fpr an air fryer)

8. Flip them on the other side at 8 minutes and cook for another 8.

They have been a must have dish in my house ever since I whipped up the recipe, and I know they will be a great addition to yours!

Until next time!